Here's what was served at my house for Valentine's Day breakfast.
Here's the recipe in case you want to make some.
2 beaten eggs
1 1/2 cups milk
1 cup all- purpose flour
1 tablespoon cooking oil
1/4 tsp salt
Place all ingredients in a bowl and beat until combined. Heat a lightly greased 6 - in skillet; remove from hear. Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter. Return to heat; brown on 1 side only. (Or cook in crepe maker following manufacturer's directions.) Invert over paper towels; remove crepe. Repeat with remaining batter, greasing skillet occasionally.
I mixed my batter in a blender-pulsing until combined.
I used a 10 in cast iron skillet, which I placed a little butter before adding batter. I also increased batter to about 4 tablespoons.
You can tell when the crepe is done because the sides start to pull away from the pan. I use a wooden spatula to pull up crepe and check for a lightly browned crepe.
Serve with your favorite fruit or jam. This morning we used Nutella and bananas. Strawberries and whip cream are also yummy.